[ad_1]
Hojicha is a type of roasted Japanese green tea. The term sometimes used hojicha tea is unnecessary, as “Cha” means tea in the Japanese and many other languages. Hojicha is usually seen as unusual or strange type of green tea, as it differs significantly from other green tea, Japanese or Chinese, in color, taste, and overall symptoms.
caffeine content and Health Benefits of Hojicha
Two of the most common questions that many people ask when they learn about a new variety of green tea are: How health benefits these tea compare with other green teas and How much caffeine is this particular variety containing
Caffeine: ?? Hojicha is the lowest in caffeine green tea, which is good news for people looking for a natural low-caffeine tea, produced without chemical decaffeination process. There are two reasons for the low caffeine content hojicha. First, hojicha tends to be produced from Bancha, Japanese green tea that is naturally low in caffeine because it is made from a larger, mature leaves, which themselves contain less caffeine. Second, the roasting process breaks down some of the caffeine. It is important to note, however, that the amount of caffeine in one hojichas sold different companies can be very diverse, due to changes in the base tea, and variation in the level of roast.
Health Benefits: The health benefits of hojicha have not been as extensively studied, in terms of research measuring the impact of the actual tea drinking in humans. However, at least one study has measured the antioxidant content of hot teas, and this study found that hojicha is much lower in catechins, the main type of antioxidants in green tea. It is likely that roasting process, as well as to break down caffeine, also breaks down various antioxidants. Although antioxidants are not the only reason for the health benefits of tea, it is important to note that hojicha not deliver the same amount of antioxidants as most other green tea.
What does hojicha taste like?
Hojicha has a strong roasted aroma, reminiscent of coffee. However, the taste is mellow and smooth. The cup of tea is fascinatingly coffee-like in aroma, but quite different coffee flavors. Hojicha has some of the aroma and taste properties of green tea. As one would expect, the lighter roasted hojicha tends to resemble the original station tea more than darker-roasted teas. Some hojicha is a double-burner; the more heavily burned teas have little resemblance to the original problem base used
Another burning problem :.
hojicha addition, there are a number of other problems that are burned at some point in their production process. Many oolong are roasted, and as with hojicha how fried vary. One can find Wuyi Oolong, Anxi oolong, Dancong and Taiwanese oolong that tend to heavily-toasted sign. Several Chinese green tea are also burned, but how fried is very light and roasting is done as an essential part of the manufacturing process, producing teas that do not resemble hojicha much at all.
Buy hojicha
Several types hojicha are sometimes available in stores in Western countries, but reliable option for people, especially those who want high-quality laus- leaf tea, buy hojicha online. The best company to buy hojicha are those who specialize in Japanese green tea, but there are a number of other companies that offer tea hojicha including extensive offerings as well.
[ad_2]
